All-American Apple Pie (Easy)
There’s nothing more classic than a homemade apple pie, and this easy recipe brings that nostalgic flavor to your table with minimal effort. Crisp, tart apples mingle with warm cinnamon and sugar inside a buttery, flaky crust that tastes like it came straight from Grandma’s kitchen. Perfect for holidays, Sunday dinners, or anytime you crave a taste of home, this pie balances sweetness and spice in every bite. The best part? You can make it in advance, and it tastes even better the next day. Whether you serve it with vanilla ice cream or a dollop of whipped cream, this all-American favorite will win hearts at first slice. Let’s bring a slice of comfort to your table.
Ingredients
- 6 cups thinly sliced tart apples (such as Granny Smith)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Place one pie crust into a 9-inch pie plate. Fill with apple mixture.
- Top with second crust, sealing and crimping edges. Cut small slits for steam.
- Bake for 45–50 minutes until crust is golden and filling is bubbly. Cool before serving.
Tips for Best Results
- Use a mix of tart and sweet apples for depth of flavor.
- Brush the top crust with an egg wash for a beautiful golden color.
